TEMP control and management

Stirring temperature unit with safety sensor (lid extension)

​Features

○ Food industry recruitment case

A stirring temperature unit used to mix the seasoning solution.

The stirrer can be operated such as high -power specifications according to the contents, the control board, etc.

The shaft and the stirring body have been integrated (a total welding without gaps) so that it is easy to clean.

Customer requests

"Safety measures for the stirrer are required"

→ A lattice network is installed at the input and designed not touching the rotating stirring body.

When the lattice net is off, the driving of the stirrer stops by the sensor.

"I want to secure enough space in the lid"

→ A wide introduction is provided with a design with the top of the inner tank spread into a conical shape.

​Product Specifications

container material SUS304
Capacity 26L
Container diameter φ360mm
jacket diameter φ430mm
Fully 1,282mm (caster -upper upper part of the stirrer)
stirrer ntme-e99
stirrer material Interview portion SUS316L
Power/Motor Output Three -phase 200V/400W
Management number 1w012505

Details & Notes

To use the stirrer safely

A close sensor is mounted on the edge of the lattice network and container.

When the lattice net comes out of the container, the stirrer stops operation and prevents accidents from which the rotating stirrites touch the work of workers.

Ensuring enough space in the lid

By spreading the upper part of the inner tank in a conical shape, the instructions can be secured sufficiently even if the stirrer is installed on the lid. It is possible to secure space even in a small diameter container, and can be used for device connection.

Contact Us

It is our job, of course, to conduct in-depth meetings with our sales and manufacturing staff and to design and draft products.

Eighty percent of made-to-order products are completely made-to-order items, and drawing drawings for these custom-made products have a track record of 80,000 sheets so far.

There are many difficult requests, and they have been created through trial and error. They are all accumulated as our knowledge.